How we grow
Although not certified organic at this time, the farm adheres to naturally grown practices. This means that the farm does not use any synthetic pesticides, herbicides, fungicides or fertilizers. Rather than rely on toxic chemicals to manage pests and diseases, we use crop rotation, crop diversification, mechanical cultivation and more integrated pest management techniques to break up pest and disease cycles, manage soil fertility and maintain healthy plants. We source our seeds from ethical and independently owned seed companies.
What we grow
This gives you an idea of what to expect throughout the season. This is by no means an exhaustive list of our produce
Lettuce, arugula, mustard mix, spinach, beet, carrot, radish, turnip, kale, collard green, sprouting broccoli, pea, cilantro, dill, radicchio, early potato, fennel, scallion, escarole, napa, bok choi
Tomato, cherry tomato, zucchini, watermelon, musk melon, eggplant, sweet and spicy pepper, sweet corn, cucumber, potatoes, garlic, cabbage, lettuce, parsley, onion, scallion, fennel, husk cherry, okra, tomatillo, dry beans
Broccoli, cauliflower, romanesco, brussel sprouts, winter squash, arugula, spinach, kale, collard green, cabbage, napa, fava bean, carrot, beet, watermelon radish, golden turnip, rutabaga, leek, radicchio, escarole, bok choi